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Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. Its area is 1246 sq. m, while the seating area is 450.<\/span><\/p>\n The restaurant was opened on the 10th<\/sup> of May, 2007 in the very center of St. Petersburg, in the historical building, where barracks and stables of the Horse Guards were located before the Revolution.<\/span><\/p>\n The decoration of the rooms of the restaurant is made using natural materials: wood and leather, which gives the atmosphere of affection and hospitality to the steak house. The walls are ornamented with photos showing scenes of everyday life in the pre-revolutionary Russia.<\/span><\/p>\n The gastronomical concept of the Stroganoffis a rare example of the well-balanced cuisine of a capital restaurant with the “meat profile”, which takes into account both the preferences of meat-eaters and foreigners’ interest towards Russian plates. The meat menu includes almost all “meat classics” – from tartars and burgersup to steaks made of the best cuts of beef.<\/span><\/p>\n For real meat lovers, the menu offers dry-aged steaks. After such aging, the cut obtains incredibly tender and mouth-filling taste and flavor. It’s worth paying special attention to Japanese marbled “Wagyu” beef and to branded Boeuf Stroganov.<\/span><\/p>\n The vine menu of the Stroganoff Steak House has been developed by the best sommeliers and offers exquisite sorts from Russia, France, Italy and California.<\/span><\/p>\n <\/p>\n